APERITIF COCKTAIL
PONDEROSA SPRITZ
Aperitif Bonanto, Grapefruit soda Le Tribute, Rhubarb Syrup Lemon juice, finished with touch of cava.
10
AMERICANO
Vermouth Carpanno Rosso and Campari, finished with soda.
10
NEGRONI
Classic Gin Mg, Vermouth Carpanno Rosso, Campari and Orange Blossom.
10
PINK LADY
Gin Mg, lemon juice, egg white, rhubarb syrup, finished with a touch of soda.
10
PONDEROSA GIN & TONIC
Gin and Tonic Le Tribute with fresh grapefruit and rosemary.
10
APPLE HUGO
Elderflower, cava, soda, lime and a touch of apple juice.
10
COCKTAIL
A LO CUBANO
Mix of rums Santísima 3 and Santísima 7, lime, sugar, mint, and a splash of angostura.
10
JALISCO MULE
Espadín Curado Tequila, Passion Fruit, lime juice finished with Ginger Beer Le Tribute.
10
EXPRESSO MARTINI
Vodka, Borguetti Coffee Liqueur, Coffee and a touch of Toffee sauce.
10
MICHOACÁN PALOMA
Tequila Curado Cupreata, Grapefruit soda, lime juice and Agave syrup.
10
BASIL SMASH
Gin Mg, basil, lemon juice, egg white, and sugar.
10
COLADA POR TI
Mix of rums Santísima 3 and Santísima 7, coconut milk, Pineapple juice, lemon juice, sugar, and a touch of Palo.
10
SANGRIA
RED WINE SANGRIA 1L
Amazonas rum, Cointreau, orange juice, red wine, and soda.
27
WHITE WINE SANGRIA 1L
Brandy, Elderflower liqueur, Cointreau, orange juice, sugar, white wine, and soda.
27
SPARKLING SANGRIA 1L
Mg rosé gin, Elderflower liqueur, Cointreau, orange juice, strawberry syrup, Cava, and soda.
27
MOCKTAIL
SUMMER PASSION
Passion fruit, orange and lemon juice, sugar and a touch of ginger ale.
8
FRESH N’FRUITY
Strawberry, grape and lemon juices, Sugar, finished with a touch of Ginger Ale.
8
HOMEMADE LEMON ICE TEA
Red and black tea, lemon juice, Sugar and peppermint.
7
VERMOUTH
CARPANO BLANCO
Classic white Italian vermouth made by the best Italian wines with rinds, roots and herbs. 15%
5
CARPANO ROJO
ClassicRRed Italian vermouth that combines the best Italian wines with barks, roots, and herbs. 15%
5
ANTICA FORMULA
Italian vermouth of limited productions, artisanally made with 30 different herbs and spices. 16.5%
7
TE DIC COSES
Limited production Mallorcan red vermouth macerated for months with 19 botanicals. 15%
6
MUNTANER
Mallorcan white vermouth macerated with 14 botanicals for 40 days in barrels. 18%
6
BEER
HEINEKEN 33CL.
Highly refreshing Dutch Lager beer. 5%
3,8
HEINEKEN 0’0
Non-alcoholic beer with fruity notes and a smooth body.
4
LA RUBIA
Basque Lager-style beer with a slight toasted touch. 6.2%
5
EL AGUILA SIN FILTRAR
Unfiltered beer from Madrid. 5'5%
5
CRUZCAMPO SIN GLUTEN
Special Lager-type gluten-free beer. 5.5%
4
SOL
Mexican lager beer. 4.5%
5
SULLERICA BLANCA
Unfiltered Mallorcan Lager beer, very refreshing and aromatic. 4%
5
SULLERICA VALENTA IPA
Mallorcan IPA beer, pale in color and very aromatic. 4.5%
5
GIN
GIN MG
Spanish gin handcrafted from cereals and juniper. 40%
8
GIN MG ROSA
Spanish gin handcrafted with 100% natural strawberry syrup. 40%
8
LE TRIBUTE
Premium Spanish gin distilled with natural botanical extracts such as juniper, citronella, and citrus. 43%.
10
GIN EVA
Artisanal gin from Soller (Mallorca) macerated with botanicals and citrus fruits from the island. 45%
12
CABRABOC
Artisanal gin from Soller (Mallorca) macerated with botanicals and citrus fruits from the island. 44%
12
NORDES GALICIA
Galician gin made from Albariño grapes macerated with 12 wild botanicals. 40%
12
GVINE FLORAISON
French gin made from distilled Ugni Blanc grapes. 40%
14
MARTIN MILLER’S
English gin that macerates with a selection of the finest botanicals and glacier water from Iceland. 40%
12
SEAGRAM’S
American gin macerated with a carefully selected range of botanicals from around the world. 40%
10
VODKA
TRIGO LIMPIO
Spanish vodka made from high quality cereals, mainly wheat. 37'5%
8
ABSOLUT
Vodka made in Sweden with Swedish water and winter wheat. 40%
9
RUM
SANTISIMA TRINIDAD 3 AÑOS
Smooth and light Cuban rum aged for 3 years in American oak barrels. 40%
8
SANTISIMA TRINIDAD 7 AÑOS
Slightly sweet Cuban rum with notes of ripe fruits, almonds and vanilla, aged 7 years in oak barrels. 40%
10
JUNGLA SUAU
High-quality rum aged in the Caribbean and a second aging in Mallorca in barrels that previously contained brandy. 40%.
14
BARCELO AÑEJO
Dominican rum aged for 4 years in oak barrels. 37.5%.
10
BRUGAL 1888
Premium rum with double aging. Aged for 8 years in American oak barrels and 6 years in barrels that previously contained fortified wines. 40%.
18
PLANTATION GRANDE RESERVE
Barbados rum aged in Bourbon barrels in the Caribbean and a second aging in France in French oak. 40%
12
WHISKY / WHISKEY / BOURBON
JACK DANIEL’S OLD NO.7
Whiskey de Tennessee envejecido en barricas deroble americano y filtrado por carbón de arce. 40%
7
MAKER’S MARK
Bourbon de Kentucky envejecido en barricas de roble durante 6 años. De sabor suave y dulce. 45%
14
MACALLAN 12 AÑOS
Whisky Premium de Malta escocésmadurado en barricas europeas y americanas añejadas en Jerez. 43%
25
FAMOUS GROUSE
Whisky escocés elaborado con unamezcla de Whiskies de malta y granos. Se envejece en barricas de roble. 40%
8
TEQUILA / MEZCAL
CORRALEJO
Tequila with a smooth and refreshing flavor. 38%
5
CURADO AGAVE ESPADIN
High-quality tequila made from the infusion of previously cooked Espadín agave from Oaxaca. 40%
6
CURADO AGAVE CUPREATA
White tequila infused with Cupreata agave from Michoacán, which gives it its characteristic smoky touch. 40%
6
MEZCAL LE TRIBUTE
Handcrafted mezcal made from wild Cenizo agave cooked in volcanic stone ovens, giving it its smoky flavor. 45%
7
BRANDY / COGNAC / ARMAGNAC
TERRY
Brandy of Jerez aged in oak barrels. 30%
5
SUAU 15 AÑOS
Mallorcan artisan brandy aged in the traditional way 37%
8
CARDENAL MENDOZA CARTA REAL
Premium brandy from Jerez aged 25 years in “Oloroso” wine casks. 40%
18
CLÉS DES DUCS V.S.O.P.
French Armagnac aged 4 years in oak barrels. 40%
10
COURVOISIER V.S.
French cognac aged 2 years in oak barrels. One of the most famous and prestigious brands in the world. 40%
12
LIQUEUR / SPIRITS
HIERBAS MALLORQUINAS
Herbal liqueur from Mallorca made from distilled anise that was macerated with 7 typical Mediterranean plants. 30%
5
AMAZONA
Sweet Mallorcan rum macerated with fruits, spices and caramelized sugar. A typical companion for coffee. 53%
5
ANIS TRES CAIRES
Dry anise liqueur made from anise seeds, alcohol, water, and sugar. A typical companion for coffee. 52%
5
PALO
Artisanal Mallorcan liqueur made with quinine, Gentian and burnt sugar. 30%
5
PACHARAN LAS ENDRINAS
Navarrese liqueur obtained by macerating sloes in aniseed spirit. 30%
5
CREMA DE ORUJO NORA
Galician cream liqueur obtained from grape marc spirit. 17%
5
ORUJO BLANCO MARTIN CODAX
White Galician distillate made from Albariño grapes. 42%
5
BAILEYS
Cream liqueur with the finest Irish whiskey. 17%
5
JAGERMEISTER
German-origin beverage obtained by macerating 56 botanicals in alcohol. 35%
5
GRAPPA SIBONA DI MOSCATO
Italian Grappa made with Muscat grape aged in oak barrels. 40%
6
LIMONCELLO VILLA MASSA
Liqueur made from Sorrento lemons in Italy. 30%
5
BORGUETTI
Coffee liqueur made with real espresso coffee without additives, extracts, or flavors. 25%
6
SOFT DRINKS
LE TRIBUTE GINGER ALE
Refreshing drink with ginger and lemongrass.
5
LE TRIBUTE GINGER BEER
Delicately bubbly beverage with aromas of Indian ginger.
5
LE TRIBUTE SODA DE POMELO
Soda with natural grapefruit flavors and light carbonation.
5
LE TRIBUTE TÓNICA
Premium tonic water made with natural ingredients.
5
SCHEEPPES TÓNICA
Carbonated beverage flavored with quinine.
3,5
SCHWEPPES NARANJA
Orange-flavored carbonated beverage.
3,5
SCHWEPPES LIMÓN
Lemon-flavored carbonated beverage.
3,5
APPLETISER
Apple-flavored beverage with a hint of bubbles.
3,5
COCA COLA
World-renowned cola beverage.
3,5
COCA COLA ZERO
Zero-calorie, zero-sugar beverage.
3,5
WATER
STILL WATER
Water filtered and purified, then mineralized.
4
SPARKLING WATER
Water filtered and purified and then mineralized with a very fine bubble.
4
PANNA STILL WATER
Water from the heart of Tuscany.
6
SAN PELLEGRINO SPARKLING WATER
Water from the Italian Alps.
6