Fresh steamed mussels sautéed with onions, tomatoes, ginger, basil, and Majorcan Palo liquor

Marinated tomate, nori mayonnaise and crispy panko bred

70 gram of authentic Iberian ham. Traditional hand cut and served with “Picos” bread (gluten free option)

Fresh battered squid served with a soft orange- almond-garlic “Alioli” dip (gluten free option)

Home-made octopus and Iberian ham croquettes, served with a light smoked paprika sauce

Sea bass marinated with avocado tiger’s milk, semi-dried smoked tomatoes, coconut and a light kizame wasabi sauce

Marinated with garlic infused oil, salt and pepper. Served with cauliflower cream, watercress, celery and chives

Green leaf mix, Agar Agar seaweed, toasted sunflower seeds, cured Menorcan cheese, onion, all served with a dried tomato dressing (vegan option with nutritional yeast)

Spring onion, pine nuts and dressing of fig leaf oil and cider vinegar

The house “Duroc” pork ribs, slow cooked for 20 hours and glazed with our home-made coffee BBQ sauce. Served with a side of pineapple salad with “pico de gallo” and coriander

200 gr. Beef burger with semi-cured cheese, Onion confit and homemade pickles. Served with our french fries

Grilled free-range chicken thigh glazed with chilli and spicy tamarind sauce. Served with roasted peppers and coriander “ai i oli” sauce

Served with a toasted almond and chives marinade, roasted leek purée and Majorcan stile spinach sauté

Served with seasoned potatoes, nori bread-crumbs, fresh fennel, and a soft grilled chili pepper vinaigrette

For 2 people. Sauced with coriander, tomato and fried garlic dressing. Served with roasted potato in rosemary butter and smoked lettuce leaves with Mahones cheese and corn

Cuttlefish and onion sauté, mussels, all cooked in seafood broth.
-Mínimum order for 2 people. Price per person.

Cuttlefish in its own ink, sautéed baby squid and green asparagus. Served with saffron aioli sauce.
-Mínimum order for 2 people. Price per person.

The shell free version of the seafood classic. Cuttlefish, mussels and shrimps.
-Mínimum order for 2 people. Price per person.

Traditional Valencian recipe with flat green beans and fresh rosemary from Capellanes.
-Mínimum order for 2 people. Price per person.

Sautéed traditional vegetables, roasted tomatoes and “romesco” sauce.
-Mínimum order for 2 people. Price per person.

Stewed in its own juice with branch tomatoes, green garlic, and a touch of Spanish chili pepper *Also available in a dry rice version.
-Mínimum order for 2 people. Price per person.

A thin-noodle paella with Iberian pig chin, crawfish, Queen Scallops and cuttlefish, cooked in black squid ink.
-Mínimum order for 2 people. Price per person.

Queen Scallops, red prawns, crawfish, prawn tails, cuttlefish, and mussels.
-Mínimum order for 2 people. Price per person.

Served with our house fries and ketchup

Grilled fish fillet served with our house fries

Broccoli sprouts with sesame vinaigrette and tomatos

Served with a lime mayonnaise (gluten free option)

Homemade "allioli" and olives

Ketchup, mayonnaise and dijon mustard

Almond and orange aioli, original aioli, smoked paprika sauce, lime mayonnaise, our coffee BBQ

Pistachio sponge cake, rosemary cream, served with Majorcan Palo liquor reduction, and cinnamon meringue ice cream

Chocolate

Salted caramel and cream

Pistachio

Lemon + basil

Ripe Mango