Starters
Mussels
19

Fresh steamed mussels sautéed with onions, tomatoes, ginger, basil, and Majorcan Palo liquor

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Queen scallops - 2 pieces
9

Marinated tomate, nori mayonnaise and crispy panko bred

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“Jamón ibérico” from the Extremadura region
27

70 gram of authentic Iberian ham. Traditional hand cut and served with “Picos” bread (gluten free option)

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Mediterranean squid
20

Fresh battered squid served with a soft orange- almond-garlic “Alioli” dip (gluten free option)

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Croquetas
15

Home-made octopus and Iberian ham croquettes, served with a light smoked paprika sauce

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Creamy Ceviche
18

Sea bass marinated with avocado tiger’s milk, semi-dried smoked tomatoes, coconut and a light kizame wasabi sauce

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Fresh white tuna tartar
18

Marinated with garlic infused oil, salt and pepper. Served with cauliflower cream, watercress, celery and chives

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Clamato Oysters
7

Spiced tomato juice, celery and coriander air.

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Oysters our version of inverted frying
7

Lightly cooked in Ponzu of yuzu, sesame oil, garlic and ginger.

Salads
Kale and seaweed
17

Green leaf mix, Agar Agar seaweed, toasted sunflower seeds, cured Menorcan cheese, onion, all served with a dried tomato dressing (vegan option with nutritional yeast)

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Tomatoes
17

Spring onion, pine nuts and dressing of fig leaf oil and cider vinegar

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Ensaladilla
16,50

Potatos, tuna in brine, tobiko roe, spicy majorcan “sobrasada”, cured egg yolk and fresh orange.

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From the land
20H. Pork Ribs
24

The house “Duroc” pork ribs, slow cooked for 20 hours and glazed with our home-made coffee BBQ sauce. Served with a side of pineapple salad with “pico de gallo” and coriander

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“The Ponderosa" Beef Burger
18

200 gr. Beef burger with semi-cured cheese, Onion confit and homemade pickles. Served with our french fries

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Pollo Picón
20

Grilled free-range chicken thigh glazed with chilli and spicy tamarind sauce. Served with roasted peppers and coriander “ai i oli” sauce

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picante
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Beef Tenderloin
29

Marinated with Chinese spices, tomato vinaigrette and apple/sweet potato puree. Served sliced, ideal for sharing.

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From the sea
Turbot
28

Fresh seaweed pesto salad, fennel cream and chicken demi glass.

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John Dory
23

Served with a toasted almond and chives marinade, roasted leek purée and Majorcan stile spinach sauté

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Sea Bream
24

Potato salad with pepper vinaigrette, nori bread-crumbs and fresh fennel.

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Catch of the day
P.D.M

Min. 2/3 persons. Entire fish baked in the oven. Served with coriander, tomato and fried garlic dressing, baked potato with rosemary butter and smoked lettuce hearts with Mahones cheese and crispy corn.

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Paellas
Cuttlefish and red prawns
26

Cuttlefish and onion sauté, mussels, all cooked in seafood broth.
-Mínimum order for 2 people. Price per person.

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Black rice
24

Cuttlefish in its own ink, sautéed baby squid and green asparagus. Served with saffron aioli sauce.
-Mínimum order for 2 people. Price per person.

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El señorito
23

The shell free version of the seafood classic. Cuttlefish, mussels and shrimps.
-Mínimum order for 2 people. Price per person.

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Free range chicken and rabbit
19

Traditional Valencian recipe with flat green beans and fresh rosemary from Capellanes.
-Mínimum order for 2 people. Price per person.

Mallorcan vegetables
18

Sautéed traditional vegetables, roasted tomatoes and “romesco” sauce.
-Mínimum order for 2 people. Price per person.

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Creamy octopus and crab rice
25

Stewed in its own juice with branch tomatoes, green garlic, and a touch of Spanish chili pepper *Also available in a dry rice version.
-Mínimum order for 2 people. Price per person.

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picante
Crawfish “Fideuá”
24

A thin-noodle paella with Iberian pig chin, crawfish, Queen Scallops and cuttlefish, cooked in black squid ink.
-Mínimum order for 2 people. Price per person.

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Barroco
30

Queen Scallops, red prawns, crawfish, prawn tails, cuttlefish, and mussels.
-Mínimum order for 2 people. Price per person.

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Kids / Sides
Chicken nuggets
12

Served with our house fries and ketchup

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John Dory Fish
15

Grilled fish fillet served with our house fries

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Grilled Broccolini
12

Broccoli sprouts with sesame vinaigrette and tomatos

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Home french fries
6

Served with lime mayonnaise and chives (gluten free option)

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Pack Majorcan Bread
6

Homemade "allioli" and olives

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Extra sauces
2

Ketchup, mayonnaise, dijon mustard and original aioli.

Extra homemade sauces
3

Almond and orange aioli, saffron aioli, smoked paprika sauce, lime mayonnaise, our coffee BBQ

Desserts
Gató
9

Pistachio sponge cake, rosemary cream, served with Majorcan Palo liquor reduction, and cinnamon meringue ice cream

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Chocolate & Violet
9

Dark chocolate sponge cake, milk chocolate mousse, crispy white chocolate, red fruits and violet ice cream.

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Home-made ice cream
7

Chocolate

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Home-made ice cream
7

Salted caramel and cream

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Home-made ice cream
7

Pistachio

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Home-made sorbet
7

Lemon + basil

Home-made sorbet
7

Ripe Mango