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MOSCOW MULE

Vodka and lime juice finished with Ginger beer and a touch of Angostura 

CANCÚN PALOMA

Chili infused Tequila, lime juice, passion fruit liqueur, and soda water.

EXPRESSO MARTINI

Vodka and coffee liqueur with a single espresso shot and a touch of sugar

MOJITO

White Rum, lime juice, sugar, and spearmint. Topped with soda.

SUMMER PASSION

Passion fruit, orange juice, lemon juice, sugar, and a touch of Ginger Ale.

LOLO’S DREAM

.

Martini Reserva

Aperol

(con hielo / with ice)

Vermut “No pasis pena”

Vermut “Te dic coses”

Ricard

Panna

San Pellegrino

Agua Solidaria*

Agua Solidaria + CO2*

*Solidarity water
Part of the profits from the sale of this water go to social actions. More info at: ponderosabeach.com
Más info en: ponderosabeach.com

Heineken 0,0

Heineken

Águila

Águila especial sin filtrar

18/70 “La Rubia”

Sol

Cruzcampo sin gluten

Sa Roqueta

Coca-cola

Coca-cola zero

Schweppes orange

Schweppes lemon

Schweppes tonic

Sprite

Fresh orange juice

Homemade Ice Tea

DE CAVA

Ginebra de fresa, Cointreau, Flor de sauco, zumo de naranja y gaseosa.

DE TINTO

Ron Amazona, Cointreau, zumo de limón, zumo de naranja y gaseosa.

DE BLANCO

Brandy, Cointreau, Flor de Sauco, zumo de limón, zumo de naranja y gaseosa.

MASIA SALAT BRUT NATURE ECO

Masia Salat D.O. Cava.
Macabeo, Xarel·lo y Parellada 11,5º

LLOPART ROSÉ BRUT ECO

Bodega Llopart. Corpinnat
Monastrell, Garnacha y Pinot Noir 11,5º

PROSECCO ROSÉ BRUT 2020

Torresella. D.O.C Prosecco
Glera y Pinot Nero 11,5°

GRAMONA IMPERIAL BRUT ECO 2015

Bodega Gramona. Corpinnat.
Xarel.lo, Macabeo y Chardonnay 12º

RAOR RESERVA BRUT NATURE 2017

Armero Adrover. D.O. Pla i Llevant
Parellada y Chardonnay 12º

INAT SOTO MANRIQUE 2018

Bodega Soto Manrique. D.O. Cebreros.
Garnacha 12º

SELVA VINS ANCESTRAL 2019

Bodega Selva Vins. V.T. Mallorca.
Gorgollassa 10’5º

LAIETÀ GRAN RESERVA 2016

Bodega Mirgin. D. O. Cava.
Pansa blanca, Macabeo y Chardonnay 12°

IZAR – LEKU 2015

Bodega Artadi. Vino de mesa.
Hondarribi Zuri 12’5°

CANARD – DUCHÊNE BRUT

Canard Duchêne. A.O.C Champagne.
Pinot Noir, Chardonnay, Meunier 12º

POL ROGER BRUT

Pol Roger. A.O.C. Champagne
Pinot Noir, Pinot Meunier y Chardonnay 12’5º

BOLLINGER BRUT ROSÉ

Bollinger. A.O.C. Champagne.
Pinot Noir, Chardonnay y Pinot Meunier 12º

KRUG GRANDE CUVÉE

Krug. A. O. C. Champagne.
Chardonnay, Pinot Meunier y Pinot Noir 12°

DOM PÉRIGNON 2010

Maison Dom Pérignon. A. O. C. Champagne.
Chardonnay y Pinot Noir 12°

SITRA ECO 2020

Bodega 3.10 V.T. Mallorca.
Chardonnay, Giró y Sauvignon Blanc 13º

AGUAZUL 2020

Bodega Cuatro Rayas. D.O. Rueda.
Verdejo 13,5º

MOULIN DE GASSAC 2020

Daumas Gassac. Pays D’OC Languedoc
Chardonnay 13°

FLOR DE MUGA BLANCO 2018

Bodegas Muga. D.O.Ca. Rioja
Viura, Garnacha y Maturana 13’5°

ES MUSSOL 2019

Bodega Conde de Suyrot. V.T. Mallorca.
Malvasía 14’5º

UROOO 2020

Bodega Caseta Vella. V.T. Mallorca.
Chardonnay, Prensal Blanc y Viognier 12’5º

LA TRUCHA 2020

Finca Garabelos. D.O. Rías Baixas.
Albariño 13º

EL PARAGUAS ATLÁNTICO 2019

Bodega El Paraguas. D.O. Ribeiro.
Treixadura, Godello y Albariño 12’5º

GABA DO XIL 2020

Telmo Rodríguez. D.O. Valdeorras.
Godello 13º

IKIGALL 2020

Gallina de Piel Wines. D.O.Penedès.
Xarel.lo, Malvasía y Moscatel 12º

LA BRUIXA ECO 2019

Vins de la memòria. D.O. Terra Alta.
Garnacha Blanca y Macabeo 13º

RIESLING TROCKEN 2019

Von Buhl. D.O. Pfalz. Alemania.
Riesling 12º

CHABLIS LOUIS LATOUR 2019

Louis Latour. A.O.C. Chablis.
Chardonnay 13º

GESSAMÍ 2020

Bodega Gramona. D.O. Penedès.
Muscat de Frontignan, Sauvignon Blanc, Muscat de Alejandría 11º

RULLY 1ER CRU VAUVRY 2016

Domaine Olivier Leflaive. A.O.C. Côte Chalonnaise.
Chardonnay 12,5º

COLLÓ DE MICO 2018

Bodegas Butxet. D.O. Pla i Llevant.
Prensal Blanc, Chardonnay y Giró Ros 13’5º

BERMEJO 2020

Bodega Los Bermejos. D.O. Lanzarote.
Malvasía 13,5º

PUREZA 2020

Casa Agrícola Pepe Mendoza. D.O. Alicante.
Moscatel 13º

LA MISIÓN 2017

Bodegas Menade. V.T. Castilla y León.
Verdejo 13’5º

COMTE LAFOND 2019

De Ladoucette. A.O.C. Sancerre.
Sauvignon Blanc 12’5º

LIVIO FELLUGA 2019

Livio Felluga. D.O.P. Colli Orientali.
Pinot grigio 13º

ESTEL ECO 2020

Bodega 3.10. V.T. Mallorca
Callet, Merlot y Syrah 12,5º

DIANE ROSÉ 2020

Maison Ventenac. Pays d’Oc Languedoc-Roussillon.
Cabernet Sauvignon, Grenache y Syrah 12’5º

RIBAS 2020

Bodegas Ribas. V.T. Mallorca.
Mantonegro, Callet y Gorgollassa 12,5º

AIX 2020

Maison Saint Aix. A.O.C CôteS de Provence.
Garnacha, Syrah y Cinsault 13º

PRIMAVERA DE S’HIVERN 2020

Bodega Caseta Vella. V.T. Mallorca.
Mantonegro, Cabernet Sauvignon y Syrah 12,5º

INSACIABLE 2019

Bodegas D. Mateos. D.O. Ca. Rioja.
Garnacha 13º

FLAIRES 2019

Mortitx. V.T. Mallorca.
Monastrell, Cabernet Sauvignon y Merlot 12,5º

SCALA DEI PLA DELS ÀNGELS 2019

Cellers Scala Dei. D.O. Ca. Priorat.
Garnacha 14’5º

REGINA 2020

Bodega Josep Grau Viticultor. D.O. Montsant.
Garnacha Tinta y Garnacha Blanca 12,5º

MART 2020

Bodega Gramona. D.O. Penedès.
Xarel.lo Vermell 11º

PINOT GRIGIO ROSÉ 2020

Guido Mazzarello I.G.T. Di Pavia.
Pinot Grigio y Merlot 12°

WHISPERING ANGEL 2020

Chateau d, Esclans. A. O. C. Cotes de Provence.
Garnacha, Cinsault y Vermentino 13º

FLOR DE MUGA 2020

Bodegas Muga. D. O. Ca. Rioja.
Garnacha tinta 13.5°

TARIMA AL NATURAL 2019

Bodegas Volver. D.O. Alicante
Monastrell 14’5º

BUTIBALAUSÍ ECO 2019

Ca’n Majoral. D.O. Pla i Llevant.
Ull de llebre, Callet y Mantonegro 12,5º

LES ARGELIÈRES PINOT NOIR 2019

Les Argelières. Vin de Pays. Languedoc Roussillon.
Pinot Noir 13º

CLOS DE LOS SIETE 2018

Michel Rolland. Valle de Uco. Mendoza.
Malbec 14’5°

MUGA CRIANZA 2017

Bodegas Muga. D.O. Ca. Rioja.
Tempranillo, Garnacha y Mazuelo 14º

MICROCÓSMICO 2018

Bodegas Frontonio. I.G.P. Valdejalón.
Garnacha 14’5º

CORIMBO 2016

Bodegas La Horra. D.O. Ribera del Duero.
Tinta del país 14,5º

EL PEDAL 2018

Finca la Emperatriz. D.O. Ca Rioja
Tempranillo 13’5º

EL GALGO ECO 2019

Oliver Moragues. D.O Pla i Llevant Mallorca
Callet 12,5º

LE BINE 2019

Cellier Campagnola. D.O.C. Valpolicella.
Veronese y Rondinella 13º

POLVORA 2019

Vins de la Memòria. D.O. Conca de Barberà
Trepat 12º

PSI 2018

Dominio de Pingus. D.O. Ribera del Duero.
Tinto Fino y Garnacha 14°

LOMBA DOS ARES 2017

Bodega Fedellos do Couto. D.O.
Ribeira Sacra
Mencía 12’5º

EL CORDERO Y LAS VÍRGENES 2016

Bodega Filoxera & Cía. D.O. Valencia.
Garnacha, Monastrell y tempranillo 15º

8 VENTS 2018

Bodega Atlan & Artisan. V.T. Mallorca
Merlot, Cabernet Sauvignon y Mantonegro 14º

SCALA DEI HERETGE 2017

Cellers Scala Dei. D.O. Ca. Priorat
Cariñena 15º

VOSNE-ROMANÉE 2016

Louis Latour. A.O.C. Cote de Nuits.
Pinot noir 13,5°

ROKU

SEAGRAMS

GVINE

BROCKMANS

MONKEY 47

NORDÉS ATLANTIC GALICIA

CABRABOC MALLORCA

BRUGAL BLANCO

BRUGAL AÑEJO

BARCELÓ

ZACAPA 23

JUNGLA SUAU

GREY GOOSE

ABSOLUT

SNOW LEOPARD

VODKA PALMA

JACK DANIEL’S

JOHNNIE WALKER DOUBLE BLACK

THE GLENROTHES

MAKER’S MARK

FAMOUS GROUSE

MACALLAN 12 AÑOS DOUBLE CASK

SUAU 15 AÑOS

COURVOISIER V.S.

TERRY

CLÉS DES DUCS V.S.O.P.

JOSÉ CUERVO REPOSADO

MEZCAL VIDA

Mussels

Fresh steamed mussels sautéed with onions, tomatoes, ginger, basil, and Majorcan Palo liqueur.

“Jamón ibérico” from Extremadura

70 gram of authentic Iberian ham. Traditional hand cut and served with “Picos” bread.

Mediterranean squid

Fresh crispy squid served with a soft orange-almond-garlic “all i oli” dip.

Croquetas

Home-made octopus and Iberian ham croquettes, served with a light smoked paprika sauce.

Ceviche

Seabass marinated with “leche de tigre” and yellow chili pepper, smoked rocoto gel, canchita corn, and kumquat pure.

Fresh fish Tartar

In olive oil, salt and pepper marinated, cauliflower cream, watercress, celery and chives.

Spinach and seaweed

Fresh Spinach leaf with “Agar-Agar” seaweed, fried seeds, matured Menorcan cheese and dried tomato dressing.

Majorcan “Trempó”

Traditional “trempó” salad with chickpeas, chopped seasonal tomatoes, onions, and bell peppers, served with hummus and our home-made yogurt.

Del Señorito

The shell free version of the seafood classic. Cuttlefish, mussels and shrimps.

Cuttlefish and red prawns

Cuttlefish and onion sauté, mussels and peeled shrimps, cooked in seafood broth.

Free range chicken and rabbit

Traditional Valencian recipe with flat green beans and fresh rosemary from Capellanes

Majorcan “Sopas”

Traditional vegetable sauté, roasted branch tomatoes and fresh fennel.

Creamy octopus and crab rice

Stewed in its own juice with branch tomatoes, green garlic, and a touch of Spanish chili pepper

Black rice

Black squid ink rice with mussels, prawns, and wild asparagus. Served with a saffron “all i oli”

Crawfish “Fideuá”

A thin-noodle paella with small pieces of Iberian porc belly, crawfish, shrimps and cuttlefish, cooked in black squid ink.

20H Pork Ribs

The house “Duroc” pork ribs, slow cooked for 20 hours and glazed with our home-made coffee BBQ sauce. Served with a side of pineapple salad with “pico de gallo” and coriander.

Beef tenderloin

Grilled Irish beef served with roasted eggplant, crispy leeks, and honey mustard sauce.

“Pollo picón”

Grilled free-range chicken thigh glazed with chilli and spicy tamarind sauce. Served with roasted peppers and coriander “ai i oli” sauce.

“The Ponderosa” Beef burger

180 g steak burger with cured cheese, confit onions, tomato and pickles. Served with our french fries.

Leeks & Bimi

grilled with smoked aubergine emulsion, sesame vinaigrette, crispy onion and thyme oil.

John Dory

Served with a toasted almond and chives marinade, roasted leek purée and Majorcan stile spinach sauté

Croaker

Grilled fillet with sour apple sauce, pea & lime cream and sautéed chard.

Sea Bream

Served with seasoned potatoes, nori crumbs, fresh fennel, and a grilled chili pepper vinaigrette.

Chicken nuggets and chips

Battered chicken breast bites and potato wedges with our special seasoning and our french fries.

Home french fries

Served with a lime mayonnaise.

Green salad

Dressed fresh leaves, tomato, spring onion and carrot.

Majorcan Bread, home “all i oli”and olives.

Crème Brûlée

Infused with saffron, pear compote, and liquorice.

Gató

Pistachio sponge cake, rosemary cream, served with Majorcan Palo liqueur reduction, and cinnamon meringue ice cream.

Chocolate, beer and coffee

Chocolate cake with black beer and carob bean sauce, salty popcorn sauce, and white coffee and lemon ice cream.

Home-made ice cream (2 scoops)

Mediterranean squid

Fresh crispy squid served with a soft orange-almond-garlic “all i oli” dip.

Croquetas

Home-made octopus and Iberian ham croquettes, served with a light smoked paprika sauce.

Spinach and seaweed

Fresh Spinach leaf with “Agar-Agar” seaweed, fried seeds, matured Menorcan cheese and dried tomato dressing.

Majorcan “Trempó”

Traditional “trempó” salad with chickpeas, chopped seasonal tomatoes, onions, and bell peppers, served with hummus and our home-made yogurt.

Del Señorito

The shell free version of the seafood classic. Cuttlefish, mussels and shrimps.

Cuttlefish and red prawns

Cuttlefish and onion sauté, mussels and peeled shrimps, cooked in seafood broth.

Free range chicken and rabbit

Traditional Valencian recipe with flat green beans and fresh rosemary from Capellanes

Majorcan “Sopas”

Traditional vegetable sauté, roasted branch tomatoes and fresh fennel.

Black rice

Black squid ink rice with mussels, prawns, and wild asparagus. Served with a saffron “all i oli”

Crawfish “Fideuá”

A thin-noodle paella with small pieces of Iberian porc belly, crawfish, shrimps and cuttlefish, cooked in black squid ink.

20H Pork Ribs

The house “Duroc” pork ribs, slow cooked for 20 hours and glazed with our home-made coffee BBQ sauce. Served with a side of pineapple salad with “pico de gallo” and coriander.

Beef tenderloin

Grilled Irish beef served with roasted eggplant, crispy leeks, and honey mustard sauce.

“Pollo picón”

Grilled free-range chicken thigh glazed with chilli and spicy tamarind sauce. Served with roasted peppers and coriander “ai i oli” sauce.

“The Ponderosa” Beef burger

180 g steak burger with cured cheese, confit onions, tomato and pickles. Served with our french fries.

John Dory

Served with a toasted almond and chives marinade, roasted leek purée and Majorcan stile spinach sauté

Croaker

Grilled fillet with sour apple sauce, pea & lime cream and sautéed chard.

Sea Bream

Served with seasoned potatoes, nori crumbs, fresh fennel, and a grilled chili pepper vinaigrette.

Chicken nuggets and chips

Battered chicken breast bites and potato wedges with our special seasoning and our french fries.

Home french fries

Served with a lime mayonnaise.

Home-made ice cream (2 scoops)