DRINKS
With Alcohol
PONDEROSA SPRITZ
Aperol, Cava and Passion fruit.
9
GINGER HUGO
Cava, Elderflower liqueur, lime juice, spearmint, and Ginger Beer.
9
MOSCOW MULE
Vodka and lime juice finished with Ginger beer and a touch of Angostura
9
EXPRESSO MARTINI
Vodka and coffee liqueur with a single espresso shot and a touch of sugar
9
MOJITO
White Rum, lime juice, sugar, and spearmint. Topped with soda.
9
CAIPIRINHA
Cachaça, zumo de lima y toque de azúcar.
9
Olives
1
Chips “La Bonilla”
2,5
Majorcan Bread, home “Alioli” and olives Pack.
5,5
Martini Reserva
5
Aperol
(con hielo / with ice)
4
Vermut “No passis pena”
6
Ricard
4
Panna
5
San Pellegrino
5
Agua Solidaria*
3,50
Agua Solidaria + CO2*
3,50
*Solidarity water
Part of the profits from the sale of this water go to social actions. More info at: ponderosabeach.com
Más info en: ponderosabeach.com
Heineken 0,0
3,50
Heineken
3 / 5
Águila especial sin filtrar
3,50
18/70 “La Rubia”
3
Sa Roqueta
4
Coca-cola
3
Coca-cola zero
3
Schweppes orange
3
Schweppes lemon
3
Schweppes tonic
3
Sprite
3
Fresh orange juice
3
DE CAVA
Ginebra de fresa, Cointreau, Flor de sauco, zumo de naranja y gaseosa.
25
DE TINTO
Ron Amazona, Cointreau, zumo de limón, zumo de naranja y gaseosa.
25
DE BLANCO
Brandy, Cointreau, Flor de Sauco, zumo de limón, zumo de naranja y gaseosa.
25
Mallorca
SON MOIX ROSAT BRUT NATURE 2016
Bodega Miquel Gelabert · D.O. Pla i Llevant
Pinot Noir y Callet 12’5°
46
LLAMPANT BRUT NATURE
Bodega Sebastià Pastor · D.O. Binissalem
Premsal Blanc y Chardonnay 12’5°
28
Cataluña
MASIA SALAT BRUT NATURE · ECO
Masia Salat D.O. Cava
Macabeo, Xarel·lo y Parellada 11,5°
4
25
GRAMONA BRUT 2017 · ECO
Bodega Gramona. Corpinnat
Xarel.lo, Macabeo y Chardonnay 12°
35
LLOPART ROSÉ BRUT · ECO
Bodega Llopart. Corpinnat
Monastrell, Garnacha y Pinot Noir 11,5°
32
Italy
PROSECCO ROSÉ BRUT
Torresella. D.O.C Prosecco
Glera y Pinot Nero 11,5°
26
France
POL ROGER BRUT
Pol Roger. A.O.C. Champagne
Pinot Noir, Pinot Meunier y Chardonnay 12’5°
68
CANARD-DUCHÊNE BRUT
Canard-Duchêne. A.O.C Champagne
Pinot Noir, Chardonnay, Meunier 12°
48
Mallorca
SITRA · ECO
Bodega 3.10 V.T. Mallorca
Chardonnay, Giró y Sauvignon Blanc 13°
5
25
SA CUSSA ANTÒNIA · ECO
Amadip Esment y 4 Kilos · V.T. Mallorca
Prensal Blanc y Macabeo 12°
27
UROOO
Bodega Caseta Vella. V.T. Mallorca
Chardonnay, Prensal Blanc y Viognier 12’5°
26
Cataluña
GESSAMÍ · ECO
Bodega Gramona. D.O. Penedès
Muscat de Frontignan, Sauvignon Blanc, Muscat de Alejandría 11°
27
IKIGALL · ECO
Gallina de Piel Wines. D.O. Penedès
Xarel.lo, Malvasía y Moscatel 12°
28
Rioja
EGUREN UGARTE CRIANZA 2019
Bodega Eguren Ugarte · D.O. Ca Rioja
Tempranillo Blanco y Sauvignon Blanc 13°
24
REMÍREZ DE GANUZA RESERVA 2019
Bodegas Remírez de Ganuza · D.O. Ca. Rioja
Viura, Malvasía y Garnacha 13’5°
43
Castilla y León
AGUAZUL
Bodega Cuatro Rayas. D.O. Rueda
Verdejo 13,5°
4
23
GABA DO XIL
Telmo Rodríguez. D.O. Valdeorras
Godello 13°
27
Galicia
EL PARAGUAS ATLÁNTICO
Bodega El Paraguas. D.O. Ribeiro
Treixadura, Godello y Albariño 12’5°
35
LA TRUCHA
Finca Garabelos. D.O. Rías Baixas
Albariño 13°
27
France
RULLY 1ER CRU VAUVRY 2017
Domaine Olivier Leflaive.
A.O.C. Côte Chalonnaise
Chardonnay 12,5°
58
CHABLIS LOUIS LATOUR
Louis Latour. A.O.C. Chablis.
Chardonnay 13º
40
Mallorca
ESTEL · ECO
Bodega 3.10. V.T. Mallorca
Callet, Merlot y Syrah 12,5°
4
25
RIBAS · ECO
Bodegas Ribas. V.T. Mallorca
Manto Negro, Callet y Gorgollassa 12,5°
26
FLAIRES
Mortitx. V.T. Mallorca
Monastrell, Cabernet Sauvignon y Merlot 12,5°
27
Cataluña
MART · ECO
Bodega Gramona. D.O. Penedès
Xarel.lo Vermell 11°
28
Rioja
FLOR DE MUGA 2020
Bodegas Muga. D. O. Ca. Rioja.
Garnacha tinta 13.5°
38
Italy
PINOT GRIGIO ROSÉ
Guido Mazzarello I.G.T. Di Pavia
Pinot Grigio y Merlot 12°
24
France
AIX
Maison Saint Aix. A.O.C Côtes de Provence
Garnacha, Syrah y Cinsault 13°
38
DIANE ROSÉ
Maison Ventenac · Pays d’Oc
Cabernet Sauvignon, Grenache y Syrah 12’5°
5
28
Mallorca
MONTNEGRE 2019
Bodega Ca sa Padrina · D.O. Binissalem
Manto negro, Cabernet y Merlot 13’5°
25
BUTIBALAUSÍ 2019 · ECO
Ca’n Majoral. D.O. Pla i Llevant
Ull de llebre, Callet y Manto negro
4
25
EL GALGO ECO 2021
Bodega Oliver Moragues. D.O. Pla i Llevant
Callet 12’5°
30
Valencia
EL CORDERO Y LAS VÍRGENES 2017
Bodega Filoxera & Cía · D.O. Valencia
Monastrell, Garnacha y Tempranillo 15°
40
Aragón
MICROCÓSMICO 2020
Bodegas Frontonio. I.G.P. Valdejalón
Garnacha 13’5°
29
Rioja
CUENTAVIÑAS ALOMADO 2019
Bodegas Cuentaviñas · D.O. Ca. Rioja.
Tempranillo, Viura y Malvasía 14°
52
MUGA CRIANZA 2018
Bodegas Muga. D.O. Ca. Rioja
Tempranillo, Garnacha y Mazuelo 14°
34
Castilla y León
PSI 2018
Dominio de Pingus · D.O. Ribera del Duero
Tinto fino y Garnacha 14°
53
CORIMBO RESERVA 2016
Bodegas La Horra. D.O. Ribera del Duero
Tinta del país 14,5°
36
France
MOULIN DE GASSAC 2020
Daumas Gassac · Pays d’Oc
Pinot Noir 13°
5
26
Gin
LARIOS 12
8
LARIOS ROSÉ
8
GIN EVA MALLORCA
10
SEAGRAMS
9
BROCKMANS
10
NORDÉS ATLANTIC GALICIA
9
Ron
BRUGAL BLANCO
8
BRUGAL AÑEJO
8
BARCELÓ
9
ZACAPA 23
16
JUNGLA SUAU
14
Vodka
ABSOLUT
8
VODKA PALMA
10
Whisky & Bourbon
JACK DANIEL’S
9
MAKER’S MARK
9
FAMOUS GROUSE
8
MACALLAN 12 AÑOS DOUBLE CASK
18
Brandy, Cognac & Armagnac
SUAU 15 AÑOS
7
COURVOISIER V.S.
8
TERRY
4
CLÉS DES DUCS V.S.O.P.
9
Tequila / Mezcal
JOSÉ CUERVO REPOSADO
6 / 9
MEZCAL VIDA
8 / 10
FOOD
Mussels
Fresh steamed mussels sautéed with onions, tomatoes, ginger, basil, and Majorcan Palo liqueur.
20
“Jamón ibérico” from Extremadura
70 gram of authentic Iberian ham. Traditional hand cut and served with “Picos” bread.
(gluten free option)
23,5
Mediterranean squid
Fresh crispy squid served with a soft orange-almond-garlic “Alioli” dip.
(Gluten free option)
16,5
Croquetas
Home-made octopus and Iberian ham croquettes, served with a light smoked paprika sauce.
12,5
Ceviche
Seabass marinated with “leche de tigre” and yellow chili pepper, smoked rocoto gel, canchita corn, and kumquat pure.
16,5
Fresh fish Tartar
In olive oil, salt and pepper marinated, cauliflower cream, watercress, celery and chives.
18
Kale and seaweed
With Agar Agar seaweed, toasted sun ower seeds, cured Menorcan cheese, onion, all served with a dried tomato dressing.
(Vegan option)
15
Chickpeas with “Trempó”
Chopped seasonal tomatoes, onions, and bell peppers, served with hummus and our home-made yogurt.
(Vegan option)
15
mn. 2 people – Price per person
Del Señorito
The shell free version of the seafood classic. Cuttlefish, mussels and shrimps.
20
Cuttlefish and red prawns
Cuttlefish and onion sauté, mussels and peeled shrimps, cooked in seafood broth.
23,5
Free range chicken and rabbit
Traditional Valencian recipe with flat green beans and fresh rosemary from Capellanes
18,5
Mallorcan vegetables
Sautéed traditional vegetables, roasted branch tomatoes, fresh fennel and crispy bread.
(gluten free option)
17,5
Creamy octopus and crab rice
Stewed in its own juice with branch tomatoes, green garlic, and a touch of Spanish chili pepper
22,5
Black rice
Black squid ink rice with mussels, prawns, and wild asparagus. Served with a saffron “Alioli”
22
Crawfish “Fideuá”
A thin-noodle paella with small pieces of Iberian porc belly, crawfish, shrimps and cuttlefish, cooked in black squid ink.
23,5
20H Pork Ribs
The house “Duroc” pork ribs, slow cooked for 20 hours and glazed with our home-made coffee BBQ sauce. Served with a side of pineapple salad with “pico de gallo” and coriander.
22
Beef tenderloin
Grilled Irish beef served with roasted eggplant, crispy leeks, and honey mustard sauce.
24
“Pollo picón”
Grilled free-range chicken thigh glazed with chilli and spicy tamarind sauce. Served with roasted peppers and coriander “Alioli” sauce.
20
“The Ponderosa” Beef burger
200 gr beef burger with semi-cured cheese, con t onions, tomato and pickles. Served with our french fries.
18
Leeks & Bimi
grilled with smoked aubergine emulsion, sesame vinaigrette, crispy onion and thyme oil.
15
John Dory
Served with a toasted almond and chives marinade, roasted leek purée and Majorcan stile spinach sauté
20
Croaker
Grilled fillet with sour apple sauce, pea & lime cream and sautéed chard.
23
Sea Bream
Served with seasoned potatoes, nori crumbs, fresh fennel, and a grilled chili pepper vinaigrette.
22
Chicken nuggets
served with french res and ketchup.
10
Home french fries
Served with a lime mayonnaise.
(Opción sin gluten)
6
Green salad
Dressed fresh leaves, tomato, spring onion and carrot.
6
Majorcan Bread, home “Alioli” and olives Pack.
5,5
Crème Brûlée
Infused with saffron, pear compote, and liquorice.
7
Gató
Pistachio sponge cake, rosemary cream, served with Majorcan Palo liqueur reduction, and cinnamon meringue ice cream.
8
White coffee and lemon ice cream
With carob crumble.
8
Chocolate, beer and coffee
Chocolate cake with black beer and carob bean sauce, salty popcorn sauce, and white coffee and lemon ice cream.
8
Home-made ice cream (2 scoops)
Chocolate
Salted caramel and cream
Pistachio
6
Home-made sorbet (2 scoops)
Apple, lime and mint
Lemon and basil
Ripe Mango
6
“Jamón ibérico” from Extremadura
70 gram of authentic Iberian ham. Traditional hand cut and served with “Picos” bread.
(Opción sin gluten)
23
Mediterranean squid
Fresh crispy squid served with a soft orange-almond-garlic “all i oli” dip
(gluten free option)
15
Croquetas
Home-made octopus and Iberian ham croquettes, served with a light smoked paprika sauce.
12
Home french fries
Served with a lime mayonnaise.
(Opción sin gluten)
6
Chicken nuggets and chips
Battered chicken breast bites and potato wedges with our special seasoning and our french fries.
9
“The Ponderosa” Beef burger
180 gr steak burger with cured cheese, confit onions, tomato and homemade pickles. Served with our french fries.
17
Majorcan Bread, home “all i oli”and olives.
(Price per person)
3
Crème Brûlée
Infused with saffron, pear compote, and liquorice.
7
Home-made ice cream (2 scoops)
Chocolate
Salted caramel and cream
Pistachio
6
TAKE AWAY
Mussels
Fresh steamed mussels sautéed with onions, tomatoes, ginger, basil, and Majorcan Palo liqueur.
20
“Jamón ibérico” from Extremadura
70 gram of authentic Iberian ham. Traditional hand cut and served with “Picos” bread.
(gluten free option)
23,5
Mediterranean squid
Fresh crispy squid served with a soft orange-almond-garlic “all i oli” dip.
(Gluten free option)
16,5
Croquetas
Home-made octopus and Iberian ham croquettes, served with a light smoked paprika sauce.
12,5
Ceviche
Seabass marinated with “leche de tigre” and yellow chili pepper, smoked rocoto gel, canchita corn, and kumquat pure.
16,5
Fresh fish Tartar
In olive oil, salt and pepper marinated, cauliflower cream, watercress, celery and chives.
17
Kale and seaweed
With Agar Agar seaweed, toasted sun ower seeds, cured Menorcan cheese, onion, all served with a dried tomato dressing.
(Vegan option)
15
Chickpeas with “Trempó”
Chopped seasonal tomatoes, onions, and bell peppers, served with hummus and our home-made yogurt.
(Vegan option)
15
mn. 2 people – Price per person
Del Señorito
The shell free version of the seafood classic. Cuttlefish, mussels and shrimps.
20
Cuttlefish and red prawns
Cuttlefish and onion sauté, mussels and peeled shrimps, cooked in seafood broth.
23,5
Free range chicken and rabbit
Traditional Valencian recipe with flat green beans and fresh rosemary from Capellanes
18,5
Vegetables from Mallorca
Sautéed traditional vegetables, roasted branch tomatoes, fresh fennel and crispy bread.
(gluten free option)
17,5
Creamy octopus and crab rice
Stewed in its own juice with branch tomatoes, green garlic, and a touch of Spanish chili pepper
22,5
Black rice
Black squid ink rice with mussels, prawns, and wild asparagus. Served with a saffron “all i oli”
22
Crawfish “Fideuá”
A thin-noodle paella with small pieces of Iberian porc belly, crawfish, shrimps and cuttlefish, cooked in black squid ink.
23,5
20H Pork Ribs
The house “Duroc” pork ribs, slow cooked for 20 hours and glazed with our home-made coffee BBQ sauce. Served with a side of pineapple salad with “pico de gallo” and coriander.
22
Beef tenderloin
Grilled Irish beef served with roasted eggplant, crispy leeks, and honey mustard sauce.
24
“Pollo picón”
Grilled free-range chicken thigh glazed with chilli and spicy tamarind sauce. Served with roasted peppers and coriander “ai i oli” sauce.
19
“The Ponderosa” Beef burger
200 gr beef burger with semi-cured cheese, con t onions, tomato and pickles. Served with our french fries.
18
Leeks & Bimi
grilled with smoked aubergine emulsion, sesame vinaigrette, crispy onion and thyme oil.
15
John Dory
Served with a toasted almond and chives marinade, roasted leek purée and Majorcan stile spinach sauté
20
Croaker
Grilled fillet with sour apple sauce, pea & lime cream and sautéed chard.
23
Sea Bream
Served with seasoned potatoes, nori crumbs, fresh fennel, and a grilled chili pepper vinaigrette.
22
Chicken nuggets
served with french res and ketchup.
10
Home french fries
Served with a lime mayonnaise.
(Opción sin gluten)
6
Green salad
Dressed fresh leaves, tomato, spring onion and carrot.
6
Majorcan Bread, home “all i oli”and olives Pack.
5,5
Crème Brûlée
Infused with saffron, pear compote, and liquorice.
7
Gató
Pistachio sponge cake, rosemary cream, served with Majorcan Palo liqueur reduction, and cinnamon meringue ice cream.
8
White coffee and lemon ice cream
With carob crumble.
8
Chocolate, beer and coffee
Chocolate cake with black beer and carob bean sauce, salty popcorn sauce, and white coffee and lemon ice cream.
8
Home-made ice cream (2 scoops)
Chocolate
Salted caramel and cream
Pistachio
6
Home-made sorbet (2 scoops)
Apple, lime and mint
Lemon and basil
Ripe Mango
6
“Jamón ibérico” from Extremadura
70 gram of authentic Iberian ham. Traditional hand cut and served with “Picos” bread.
(Opción sin gluten)
23
Mediterranean squid
Fresh crispy squid served with a soft orange-almond-garlic “all i oli” dip
(gluten free option)
15
Croquetas
Home-made octopus and Iberian ham croquettes, served with a light smoked paprika sauce.
12
Home french fries
Served with a lime mayonnaise.
(Opción sin gluten)
6
Chicken nuggets and chips
Battered chicken breast bites and potato wedges with our special seasoning and our french fries.
9
“The Ponderosa” Beef burger
180 gr steak burger with cured cheese, confit onions, tomato and homemade pickles. Served with our french fries.
17
Majorcan Bread, home “all i oli”and olives.
(Price per person)
3
Crème Brûlée
Infused with saffron, pear compote, and liquorice.
7
Home-made ice cream (2 scoops)
Chocolate
Salted caramel and cream
Pistachio
6
ALLERGENS
Gluten
Nuts
Sesame
Celery
Peanut
Egg
Fish
Molluscs
Crustaceans
Lumps
Soy
Sulphites
Milk
Mustard