Ponderosa Beach – Menu Online

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DRINKS

FOOD

SNACK
From 17:00

DRINKS

With Alcohol

PONDEROSA SPRITZ

Aperol, Cava and Passion fruit.

GINGER HUGO

Cava, Elderflower liqueur, lime juice, spearmint, and Ginger Beer.

MOSCOW MULE

Vodka and lime juice finished with Ginger beer and a touch of Angostura

CANCÚN PALOMA

Chili infused Tequila, lime juice, passion fruit liqueur, and soda water.

EXPRESSO MARTINI

Vodka and coffee liqueur with a single espresso shot and a touch of sugar

MOJITO

White Rum, lime juice, sugar, and spearmint. Topped with soda.

Without Alcohol

SUMMER PASSION

Passion fruit, orange juice, lemon juice, sugar, and a touch of Ginger Ale.

LOLO’S DREAM

Pinneaple, coconut, strawberry, and lime juice.

PONDE ICE TEA

Green tea, red tea, orange peel and lemon peel, lemon juice, and sugar.

SANGRÍA DE CAVA

Strawberry gin, Cointreau, Elderflower liqueur, orange juice, and soda.

SANGRÍA DE TINTO

Amazona rum, Cointreau, lemon juice, orange juice, and soda.

SANGRÍA DE BLANCO

Brandy, Cointreau, Elderflower liqueur, lemon juice, orange juice, and soda.

MASIA SALAT BRUT NATURE ECO

Masia Salat D.O. Cava.
Macabeo, Xarel·lo y Parellada 11,5º

LLOPART ROSÉ BRUT ECO

Bodega Llopart. Corpinnat
Monastrell, Garnacha y Pinot Noir 11,5º

TITIANA NATURE 2016

Caves Titiana. D.O. Cava
Pansa Blanca 12,5º

BOLLINGER BRUT ROSÉ

Bollinger. A.O.C. Champagne
Pinot Noir, Chardonnay y Pinot Meunier 12º

CANARD – DUCHENE BRUT

Canard Duchene. A.O.C Champagne
Pinot Noir, Chardonnay, Meunier 12º

POL ROGER BRUT

Pol Roger. A.O.C. Champagne
Pinot Noir, Pinot Meunier y Chardonnay 12’5º

99 ROSAS ECO/BIO 2019

Dominio de Punctum. V.T. Castilla
Chardonnay y Viognier 13º

SITRA ECO 2018

Bodega 3.10 V.T. Mallorca.
Chardonnay, Giró y Sauvignon Blanc 13º

PREMIER RENDEZ-VOUS 2019

Les Producteurs Réunis à Cébazan.
I.G.P. Cotes de Gascogne. Francia.
Sauvignon Blanc 11’5º

MERLUZO 2019

Bodegas Binifadet. V.T. Menorca.
Moscatel, Malvasía y Chardonnay 12,5º

UROOO 2019

Bodega Caseta Vella. V.T. Mallorca.
Chardonnay y Macabeo 12º

AGUAZUL 2019

Bodega Cuatro Rayas. D.O. Rueda
Verdejo 13’5º

MUGA 2019

Bodegas Muga. D.O. Ca. Rioja.
Viura, Garnacha Blanca y Malvasía y 13,5º

HERMANOS LURTON 2018

Bodega El Albar Lurton. D.O. Rueda.
Sauvignon Blanc 13º

MANAR DOS SEIXAS 2017

Gallina de Piel Wines. D.O. Ribeiro
Treixadura, Godello y Albariño 12,5º

LA TRUCHA 2018

Finca Garabelos. D.O. Rías Baixas.
Albariño 13,5º

GABA DO XIL 2019

Telmo Rodríguez. D.O. Valdeorras.
Godello 13º

IKIGALL 2019

Gallina de Piel Wines. D.O.Penedés
Xarel.lo, Malvasía y Moscatel 12º

LA BRUIXA ECO 2018

Vins de la memòria. D.O.Terra Alta.
Garnacha Blanca y Macabeo 12,5º

RIESLING TROCKEN 2018

Von Buhl. D.O. Pfalz. Alemania.
Riesling 12º

CHABLIS LA BOISSONNEUSE 2017 BIO

Domaine Julien Brocard. A.O.C Chablis. Francia
Chardonnay 12,5º

RAIMAT 100 2016

Bodegas Codorniu. D.O Costers del Segre
Chardonnay y Xarel·lo 13,5º

99 ROSAS ECO/BIO 2019

Dominio de Punctum. V.T. Castilla.
Garnacha y Bobal 13º

ESTEL ECO 2019

Bodega 3.10. V.T. Mallorca
Callet, Merlot y Syrah.

LA VIEILLE FERME ROSE 2019

La Vieille Ferme. A.O.C. Luberon. Francia
Cinsault, Garnacha tinta y Syrah 13º

FLOR DE MUGA 2018

Bodegas Muga. D.O. Ca. Rioja.
Garnacha 13,5º

RIBAS 2019

Bodegas Ribas. V.T. Mallorca.
Mantonegro, Callet y Gorgollassa 13,5º

CASTELO ROSÉ 2018

Bodegas Castelo de Medina. V.T. Castilla y León.
Tempranillo y Garnacha 13º

FLAIRES 2019

Mortitx. V.T. Mallorca.
Monastrell, Cabernet Sauvignon y Merlot 12,5º

AIX 2019

Maison Saint Aix. A.O.C Côte de Provence Francia.
Garnacha, Syrah y Cinsault 13º

VOL D’ÀNIMA DE RAIMAT ROSÉ ECO 2019

Bodega Raimat. D.O. Costers del Segre.
Pinot noir y Garnacha 12,5º

PRIMAVERA DE S’HIVERN 2019

Bodega Caseta Vella. V.T. Mallorca.
Mantonegro, Cabernet Sauvignon y Syrah 11,5º

EL PEDAL 2018

Finca la Emperatriz. D.O. Ca. Rioja.
Tempranillo 13,5º

BUTIBALAUSI ECO 2019

Ca’n Majoral. D.O. Pla i Llevant.
Ull de llebre, Callet y Mantonegro 12,5º

LES ARGELIÈRES PINOT NOIR 2019

Les Argelières. Vin de Pays. Languedoc Roussillon. Francia
Pinot Noir 13º

MUGA 2016

Bodegas Muga. D.O. Ca. Rioja.
Tempranillo, Garnacha y Mazuelo 14º

CORIMBO 2015

Bodegas La Horra. D.O. Ribera del Duero.
Tinta del país 14,5º

SCALA DEI HERETGE 2016

Cellers Scala Dei. D.O.Q Priorat
Cariñena 14,5º

EL GALGO ECO 2018

Oliver Moragues. D.O Pla i Llevant Mallorca
Callet 12,5º

Gin

LARIOS 12

LARIOS ROSÉ

GIN EVA MALLORCA

XORIGUER

BOMBAY SAPPHIRE

ROKU

SEAGRAMS

GVINE

BROCKMANS

MONKEY 47

TANQUERAY TEN

Rum

BRUGAL BLANCO

BRUGAL AÑEJO

BARCELÓ

BRUGAL 1888

ZACAPA 23

Vodka

GREY GOOSE

ABSOLUT

SNOW LEOPARD

Whiskey & Bourbon

CUTTY SARK

JACK DANIEL’S

JOHNNIE WALKER DOUBLE BLACK

THE GLENROTHES

MAKER’S MARK

MACALLAN 12 AÑOS DOUBLE CASK

Brandy, Cognac & Armagnac

SUAU 15 AÑOS

COURVOISIER V.S.

TERRY

CLÉS DES DUCS V.S.O.P.

Tequila / Mezcal

JOSÉ CUERVO REPOSADO

SAUZA 901

MEZCAL VIDA

FOOD

Fresh fish Tartar

In olive oil, salt and pepper marinated, cauli ower cream, watercress, celery and chives.

Mediterranean squid

Fresh battered squid served with a soft orange-almond-garlic “all i oli” dip.

(Gluten free option)

Croquetas

Home-made octopus and Iberian ham croquettes, served with a light smoked paprika sauce.

Mussels

Fresh steamed mussels sautéed with onions, tomatoes, ginger, basil, and Majorcan Palo liqueur

Jamón Ibérico de Bellota

70 g of authentic Iberian ham from Extremadura. Traditional hand cut.

(Opción sin gluten)

Ceviche

Fresh catch of the day marinated with “leche de tigre” and yellow chili pepper, smoked peruvian rocoto gel, corn, and kumquat orange.

Majorcan “Trempó”

Traditional “trempó” salad with chickpeas, chopped seasonal tomatoes, onions, and bell peppers, served with hummus and our home-made yogurt

(without gluten option / vegan option)

Spinach and seaweed

Fresh Spinach leaf with “Agar-Agar” seaweed, fried seeds, matured Menorcan cheese and dried tomato dressing.

(Vegan option)

“Del Señorito”

Cuttlefish, shell free mussels, peeled red prawns and lobster broth

Cuttlefish and red prawns

Cuttlefish and onion sauté, lobster broth, mussels and red prawns

Free range chicken and rabbit

Traditional Valencian recipe with flat green beans and fresh rosemary from Capellanes

Majorcan “Sopas”

Traditional vegetable sauté, roasted branch tomatoes, and fresh fennel

(Opción sin gluten)

Creamy octopus and crab rice

Stewed in its own juice with branch tomatoes, green garlic, and a touch of Spanish chili pepper

Black rice

Black squid ink rice with mussels, prawns, and wild asparagus. Served with a saffron “all i oli”

“The Ponderosa” Beef burger

180 g steak burger with cured cheese, confit onions, tomato and pickles. Served with the house “deluxe” potato wedges.

20H Pork Ribs

The house “Duroc” pork ribs, slow cooked for 20 hours and glazed with our home-made BBQ sauce. Served with a side of pineapple salad with “pico de gallo” and coriander.

Sirloin steak

Grilled Irish beef served with roasted eggplant, crispy leeks, and honey mustard sauce

John Dory

Served with a toasted almond and chives marinade, roasted leek purée and Majorcan stile spinach sauté

Turbot

Served in a fennel bulb emulsion, spring onions grilled over coals, and a fresh parsnip salad with a Majorcan sweet herb vinaigrette

Sea Bream

Served with seasoned potatoes, nori crumbs, fresh fennel, and a grilled chili pepper vinaigrette.

Chicken nuggets and chips

Battered chicken breast bites and potato wedges with our special seasoning

House “deluxe” potato wedges

Served with a lime mayonnaise.

(Opción sin gluten)

Green salad

Dressed fresh leaves, tomato, spring onion and carrot.

Majorcan Bread, home “all i oli” and olives.

Crème Brûlée

Infused with saffron, pear compote and liquorice

Gató

Pistachio sponge cake, rosemary cream, served with Majorcan Palo liqueur reduction, and cinnamon meringue ice cream.

Chocolate, beer and coffee

Chocolate cake with black beer and carob bean sauce, savoury popcorn butter, and white coffee and lemon ice cream

Lime Pie*

Bizcocho de moringa, crema de lima, nueces caramelizadas y sorbete de limones a la parrilla.

Postre solidario

Lime Pie es nuestro postre solidario. Colaboramos en un proyecto humanitario en Ghana (África) ayudando a la granja-casa de acogida “Country Side”. Parte de los beneficios de la venta de nuestro postre van destinados al desarrollo del cultivo y la producción sostenible y ecológica de Moringa por parte de los productores locales.

Home-made ice cream (2 scoops)

Chocolate

Salted caramel and cream

Pistachio

Home-made sorbet (2 scoops)

Apple, lime and mint

Red berries

Ripe Mango

Snacks

From 17:00

Jamón Ibérico de Bellota

50 g of authentic Iberian ham from Extremadura. Traditional hand cut.

(Opción sin gluten)

Mediterranean squid

Fresh battered squid served with a soft orange-almond-garlic “all i oli” dip.

(gluten free option)

Croquetas

Home-made octopus and Iberian ham croquettes, served with a light smoked paprika sauce.

House “deluxe” potato wedges

Served with a lime mayonnaise.

(Opción sin gluten)

Chicken nuggets and chips

Battered chicken breast bites and potato wedges with our special seasoning

“The Ponderosa” Beef burger

180 g steak burger with cured cheese, confit onions, tomato and pickles. Served with the house “deluxe” potato wedges.

ALLERGENS

Gluten

Nuts

Sesame

Celery

Peanut

Egg

Fish

Molluscs

Crustaceans

Lumps

Soy

Sulphites

Milk

Mustard